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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY LEMON COBBLER

3 cups frozen blueberries

1/3 cup sugar

2 Tbsp grated lemon rind

3/4 cup all-purpose flour

1/4 cup sugar

1/4 tsp salt

1/4 tsp baking powder

1/8 tsp baking soda

3 Tbsp butter or margarine

1 large egg

1/4 cup buttermilk

½ tsp vanilla

Toss berries with the 1/3 cup sugar and lemon rind in one-quart casserole.  Mix flour, 1/4 cup sugar, salt, baking powder and soda in medium bowl.  Cut in butter until mixture resembles fine crumbs. 

Beat egg, buttermilk and vanilla together until blended; add to flour mixture and stir to mix.  Drop by spoonful over berries.

 Bake at 375 f for 40 minutes or until topping is a golden brown.  Remove to rack and cool slightly.  Spoon into dessert bowls.  Makes 5 servings.