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 Blueberry Chef
 - Recipes for Blueberries.

BLUEBERRY COTTAGE PUDDING

1 ½ cups fresh blueberries

1-1/3 cup sifted all-purpose flour

2-1/2 tsp baking powder

1/4 tsp salt

1 cup fine granulated sugar

1/3 cup shortening

½ cup milk

1 egg

½ tsp vanilla

½ tsp lemon rind

Preheat oven to 350 deg F.  Grease 8-inch square cake pan and line bottom with greased waxed paper.  Pick over, wash and drain blueberries.  Sift then measure flour; resift with baking powder, salt and sugar.  Add shortening and milk.  Beat 2 minutes with electric mixer set at medium speed.  Scrape bowl often with rubber spatula.  Add egg, vanilla and lemon rind.  Beat again for 2 minutes.  Fold in blueberries.  Turn into prepared pan and spread evenly.  Bake 45 - 50 minutes.  Serve warm with lemon sauce or pour cream.  Yield: 6 - 8 servings.